Thank you very much madeingreece.news and eirinika.gr for the tribute and the beautiful article!
The oil is normally tested in special blue short glass but if there is a lack of that, “We can put it in a spoon and let it slowly flood the mouth: don’t hurry to swallow. Let it descend. Open the mouth to get some air, in order to pull out its aromas”.
Alternatively take a white wine’s glass as its tulip shape is ideal. Put a small amount of oil, leave it a bit to warm up in our palm and immerse our nose in order to get all the flavors of olive oil.