Organic Honey from Fir

Honey is divided into two main categories. There are blossom honeys and honeys from trees. On the one side, blossom honeys are produced from the nectar of the flowers. On the other side, there are honeys produced from the juice of forest plants. Fir Honey belongs to the second category, produced by the secretion of the fir tree, which is also transferred from the bee to the hive. In addition, it is one of the best honeys, it stands out for its dark reddish color is superb, which may be slightly more light depending on its place of origin. It is also highly viscous. Apart from its distinctive color, which resembles amber and its rich texture, its taste is equally special. More particularly, it is spicy like butter candy with fir aromas. Moreover, fir honey does not crystallize due to its low glucose content. Last but not least, it is worth mentioning the high nutritional value of honey, as it is rich in trace elements (potassium, magnesium, phosphorus, iron, etc.). It contains low quantities of vitamins, but even this amount of vitamins benefits a better assimilation of sugars by the human organism.
Organic Honey from Fir