Our first concern is to use organic fertilizers. We gather olives up until the end of November. Our olives are green in three quarters and the other purple and black.
Our second concern is the cold pressing of the olives and the time our paste needs to be kneaded!
That’s all! The enjoyment and all the features come in all uses of our olive oil!
1 Bunch of Swiss Chard (can substitute with spinach)
3 Tablespoons Eulogia Organic Olive Oil
2 Cloves Garlic
1 Small Shallot
1 oz Danish Blue Cheese (Danablu)
¼ Cup chopped walnuts
Total time: 10 minutes. Serves: two.
Sauteed Swiss Chard Wi...
The Eulogia of Sparta team is thrilled to announce its valuable secret at the upcoming Gulfood 2017 in Dubai.
Visit our booth and let us embark together on a journey of the senses through this outstanding new product.
In our booth, you will also be...